RICH IN HISTORY AND CULTURE, LATIN AMERICAN CUISINE IS FULL OF FLAVORFUL INGREDIENTS AND SPICES

Rich in history and culture, Latin American cuisine is full of flavorful ingredients and spices. 

Each country has its unique specialties, but certain condiments, such as pico de gallo and guacamole, are used throughout the region. Here are some of the most delectable Latin delights from empanadas and tostones to ceviche and tres leches!